Ingredients:
3-4 sweet potatoes (I prefer white sweet potatoes but it doesn’t really matter which you get
2 eggs
½ cup milk
½ cup(1 stick) sliced butter
¾ cup brown sugar
1-2 tsp vanilla (I love vanilla so I always twice as much as I should)
1-2 tsp cinnamon
1 tsp nutmeg
1 cup chopped pecans or cashews
About ½ a bag of marshmallows (These are optional but super awesome)
And here we go…

-Cover potatoes with water and boil until they are soft. You should be able to easily slide a fork in the middle if they are done.

-Once the sweet potatoes are cool enough to touch you can go ahead and pull the skin off. It should easily pull off.
- In a large mixing bowl mash the sweet potatoes adding the eggs milk and butter.

At this point you should take a little taste and see what you think. I usually add a little more sugar, cinnamon and vanilla I like my sweet potatoes to taste like candy.
- Once you are good with the flavor transfer your sweet potatoes into a 13 x 9 buttered baking dish. Smooth them out and sprinkle top with brown sugar, cinnamon, and chopped nuts.
- Cover pan with foil and bake for about 35 minutes at 350 (I usually just throw them in with the turkey so the temp doesn’t need to be exact)
- After about 35 minutes remove foil and bake another 15 minutes


Now you are done and it is time to enjoy your super yummy sweet potatoes.
My brother in-law describes these as a delicious, cinnamony, vanillay sweet potato pudding
Enjoy!